Our daily Menu offers mouthwatering tastes that tantalise the palate.

Starters - 21.50

Cured salmon,
peach, dill, spring onion, baby spinach,
caper & raisin dressing

Fresh black figs,
stuffed with blue cheese,
honey roasted macadamias, red grapes,
honey vinaigrette

Braised pork belly,
chilli, mint, coriander, cucumber salad,
roast eschallot dressing

Oven roasted quail,
chorizo, fresh cherries, pickled red onion,
watercress, cherry vinaigrette

Pan fried saganaki,
tomi Eumundi cherry tomatoes, orange,
fennel, parsley, crispy bread crumbs

Mains - 33.50

Chargrilled grange angus rib fillet,
oven roasted eschallots,
oyster mushrooms & green beans,
parsley, sauce bordelaise

Two way duck,
seared breast, confit leg spring roll,
thai style red curry, green beans,
smoked eschallots

Oven roasted yarra valley salmon,
broccolini, green mango, mint,
coriander, chilli, salmon pearls

Pan seared south australian sea bass,
fresh figs, braised fennel, orange, parsley,
blistered cherry tomatoes

Hand made potato gnocchi,
mixed mushrooms, red wine caramel,
garlic, fresh herbs, yarra valley goats cheese

Indulgence

23

Pan seared hervey bay scallops,

blueberry & mint mayonnaise, pancetta,

smashed peas, preserved lemon, finesse salad

39

‘White River’ chargrilled veal cutlet,

eggplant caviar, buttered baby carrots,

spinach, cherry tomatoes, orange, fennel salad

Sides - 8

roasted new potatoes,
garlic, rosemary

wok tossed broccolini,
shallot vinaigrette,
parsley & lemon oil

hand picked gympie green beans,
tossed in butter

mixed leaf salad,
parmesan, apple, walnuts

Bread - 6

essential grain organic wholemeal grain roll, salted butter

Desserts - 14.50

Pavlova roulade,

fresh cream, black figs & strawberry salad

Chocolate tart,

chantilly cream, blood plums in red wine reduction

Crème brulee,

almond fingers, orange strawberry & mint salad

Baileys & vanilla semifreddo,

almond wafers, fresh berry salad

River House petit fours

8

Cheese - 16

Yarra valley dairy goats cheese (vic)

Ashgrove cloth bound cheddar (tas)

Stilton blue (shropshire, england)

all cheese served with

mixed nuts, toasted fruit loaf & ciabatta

Cheese platter

25

selection of the above cheeses